Our Story
Devoted to crafting genuine Italian pizza with passion since the year 1985
From Naples to Your Neighborhood
'StoneGarden Pizzeria originated from a humble aspiration: to offer genuine Neapolitan pizza in Via Roma, 47. Established by the Romano lineage in 1985, our pizzeria began as a quaint, family-owned business with recipes passed down for generations.
Marco Romano, our pioneer, honed her pizza-making skills on her travels across Italy, learning from renowned chefs in Naples—the original home of pizza. After returning to the UK, she aimed to replicate the essence of true Italian pizza, embracing conventional techniques and premium ingredients.
Our journey started with a cozy 12-seat restaurant and flourished into a cherished neighborhood gem. Yet, our dedication to excellence and genuineness remains steadfast. We continue using time-tested wood-fired ovens, preparing our dough freshly each day, and selecting only top-tier ingredients.
Presently, 'StoneGarden Pizzeria is still under the stewardship of the Romano family, with the second generation now at the helm. Our operation integrates certain contemporary advancements, yet the core of our mission endures: to produce delectable, genuine pizza that unites folks.
Our Values
Quality Ingredients
We procure the freshest and most premium ingredients, collaborating with local producers and Italian suppliers to guarantee authentic tastes.
Traditional Methods
Our pizzas are made honoring historic practices, with dough that ferments for 48 hours and is then baked in traditional wood-fired ovens.
Community Focus
We strive to be more than a mere dining establishment—we participate actively in our community, fostering local ventures and creating an inviting ambiance for everyone.
Sustainability
Our commitment to the environment is reflected in our sustainable practices, from lessening food waste to using eco-conscious packaging and championing sustainable farming.
Meet Our Team
The dedicated individuals who create our scrumptious pizzas
Marco Romano
Owner & Head Chef
Leading second-generation proprietor who refined our recipes for more than 15 years, following training in Naples.
Isabella Torres
Executive Chef
An expert trained in Italy, Isabella contributes 12 years of culinary artistry to our kitchen, focusing on creative seasonal dishes.
Giovanni Bianchi
Master Pizzaiolo
A native of Naples, Giovanni has dedicated over 20 years to perfecting the art of pizza and mentors our aspiring pizza makers.
Emma Brown
Restaurant Manager
Emma ensures every visitor's experience is extraordinary and supervises the front-of-house staff with affection and proficiency.
Alexander Wu
Sommelier & Beverage Director
Alexander curates our selection of beverages, with a particular focus on Italian soft drinks and perfect pairings for pizza.
What Our Customers Say
This is the closest to authentic Neapolitan pizza you can get without going to Italy. The crust has the ideal chewy texture with those unmistakable charred marks that only wood-fired ovens can impart.
Edward Taylor
I appreciate that 'StoneGarden Pizzeria emphasizes local ingredients and eco-friendly practices. It's noticeable in the taste of every slice. And their rotating seasonal creations are a highlight!
Olivia Davis
I've been a regular for many years, and the impeccable quality is unwavering. The staff make you feel at home, and the pizza is divine, true to the name. Do try the Truffle Mushroom pizza, it's a must!
Andrew Sanchez
Awards & Recognition
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Destinations in the UK
National Culinary Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Green Business Model Award
Local Eco-Friendly Business Society, 2022
Come Visit Us
Savor the essence of real Italian pizza in a heartfelt and hospitable setting